Top culinary experiences

at Mediterraneo Sorrento

The Best Food and Wine Experiences in Sorrento

Hotel Mediterraneo is ready to amaze you with the excellence of the region


For a holiday centred around food and wine allowing you to discover Italian excellence stop in Sorrento and explore the Sorrento Peninsula, a land that offers an incredible variety of DOP products: extra virgin olive oil , Sorrento tomatoes, Treccia di Mozzarella, Provolone del Monaco, walnuts, lemons... all the local flavours and aromas that you will find in the recipes offered by the restaurants of the region.



But if you want to sample haute Italian and Campania cuisine and taste the best wines, discover the Mediterraneo Sorrento with the Vesuvio Panoramic Restaurant and Vista Sky Bar

Wines


Campania is the land of origin of some of the most famous Italian wines: Taurasi, winner of numerous awards overseas, Wine Spctator in primis; Greco di Tufo, with its ancient tradition; Fiano di Avellino, absolute excellence; Lacryma Christi, produced with grapes cultivated on the slopes of Vesuvius using a special technique.

You can find them all in the very wide selection of wines from Campania offered by the Vesuvio Panoramic Restaurant and the Vista Sky Bar, to be tasted also in special formats: Magnum, Jeroboam, Mathusalem.


The wine list includes all the national best sellers and the most renowned French champagnes. It's no coincidence that the Vista Sky Bar is a club à la flûte Moet & Chandon.

Stars

The Sorrento Peninsula boasts a very high number of Michelin starred restaurants: more than 10 in a very limited area.


A mention must go to the oldest and most famous starred restaurant in Campania, Don Alfonso in Sant'Agata sui due Golfi, and Il Buco, owned by Chef Patron Giuseppe Aversa: a starred restaurant unlike any other, which puts a warm welcome at the table above all else, in the centre of Sorrento, a short distance from the Hotel Mediterraneo.


The Sorrento Peninsula is also home to many famous star chefs who have chosen to bring their talents to other locations.

From Torre del Greco, the home of many great chefs, comes Hotel Mediterraneo's executive chef Giuseppe Saccone, who trained with the master Gualtiero Marchesi. The Mediterraneo offers guests contemporary cuisine based on the excellence of the region and classic recipes revisited with a modern twist.

Experiences


At Hotel Mediterraneo Sorrento we offer food and wine experiences suitable for all tastes!

Share by: