Top culinary experiences
at Mediterraneo Sorrento
The Best Food and Wine Experiences in Sorrento
Hotel Mediterraneo is ready to amaze you with the excellence of the region
For a holiday centred around food and wine allowing you to discover Italian excellence stop in Sorrento and explore the Sorrento Peninsula, a land that offers an incredible variety of DOP products: extra virgin olive oil , Sorrento tomatoes, Treccia di Mozzarella, Provolone del Monaco, walnuts, lemons... all the local flavours and aromas that you will find in the recipes offered by the restaurants of the region.
But if you want to sample haute Italian and Campania cuisine and taste the best wines, the Mediterraneo Sorrento with the Vesuvio Panoramic Restaurant and Vista Sky Bar is certainly #theplacetobe.
Wines
Campania is the land of origin of some of the most famous Italian wines: Taurasi, winner of numerous awards overseas, Wine Spctator in primis; Greco di Tufo, with its ancient tradition; Fiano di Avellino, absolute excellence; Lacryma Christi, produced with grapes cultivated on the slopes of Vesuvius using a special technique.
You can find them all in the very wide selection of wines from Campania offered by the Vesuvio Panoramic Restaurant and the Vista Sky Bar, to be tasted also in special formats: Magnum, Jeroboam, Mathusalem.
The wine list includes all the national best sellers and the most renowned French champagnes. It's no coincidence that the Vista Sky Bar is a club à la flûte Moet & Chandon.
Stars
The Sorrento Peninsula boasts a very high number of Michelin starred restaurants: more than 10 in a very limited area.
A mention must go to the oldest and most famous starred restaurant in Campania, Don Alfonso in Sant'Agata sui due Golfi, and Il Buco, owned by Chef Patron Giuseppe Aversa: a starred restaurant unlike any other, which puts a warm welcome at the table above all else, in the centre of Sorrento, a short distance from the Hotel Mediterraneo.
The Sorrento Peninsula is also home to many famous star chefs who have chosen to bring their talents to other locations.
From Torre del Greco, the home of many great chefs, comes Hotel Mediterraneo's executive chef Giuseppe Saccone, who trained with the master Gualtiero Marchesi. The Mediterraneo offers guests contemporary cuisine based on the excellence of the region and classic recipes revisited with a modern twist.
Experiences
At Hotel Mediterraneo Sorrento we offer food and wine experiences suitable for all tastes!
A lunch of wood-fired Neapolitan pizza and local produce at the Aqua Pool Lounge.
A tasting menu or à la carte dinner at the Vesuvio restaurant with the best Italian wines and a unique panorama.
A glamorous aperitivo with seafood crudo and champagne at the Vista Sky Bar.
A private cooking lesson with our master pizza maker Benito.
An after-dinner drink at the Vista Sky Bar with Signature Cocktails by head barman Arturo Iaccarino.
A Michelin-starred dinner at Il Buco, easily reached by the hotel shuttle.
A visit to the Feudi di San Gregorio wineries, outstanding in the production of wines and sparkling wines from Campania.
Promotions and Packages
Hotel Mediterraneo Sorrento has packages on offer that include food and wine experiences and more!
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Spring Gateway
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