A restaurant that delights the senses.
Vesuvio Roof Restaurant
Amazing restaurant in Sorrento with an unforgettable sea view
Vesuvio is a roof panoramic sea view restaurant in Sorrento featuring amazing panorama of Naples bay open to resident and non resident guests for à la carte dinners to be enjoyed in an unforgettable romantic scenario.
Vesuvio brand Chef since 2009 Giuseppe Saccone proposes traditional receipts with local fresh food cooked and presented in a simply but stylish way.
Food is served in a smart casual ambient featuring wonderful views of Ischia and Procida islands, Vesuvio Vulcano, Naples bay and Sorrento harbor.
Where
The restaurant is right on the roof of the Hotel Mediterraneo in Sant'Agnello, just 1.2 km from downtown Sorrento (Piazza Tasso).
Free parking available.
When
The restaurant is open, also to guests not staying at Mediterraneo, for dinner from 7:30 pm to 10:30 pm every evening.
Reservations highly recommended!
Reservations
Book online or contact us: restaurants@mediterraneosorrento.com
tel. +39.081.8781352.
For special occasions, please send us a request.
The perfect place for a romantic dinner in Sorrento
An elegant ambience, with spectacular views of the volcano and the bay of Sorrento.
Unforgettable sunsets are the perfect backdrop for a romantic dinner...
Suspended between the sky and sea...
"The setting is romantic, views are amazing, service is so attentive and food was delicious" - TripAdvisor traveller, September 2018
Book the best table now
On the small cozy sea view terrace only a few “lucky” tables may enjoy the unforgettable experience to eat in the sweet summer night breeze or with red sunset light. We highly recommend booking in advance one of those tables for the most pleasant experience. Call +39 081 8781352 or send your request online.
Menu
Our menu
Local ingredients, traditional receipts, contemporary cuisine
Fish, sea food, meat, homemade pasta, the famous Sorrento Tomatoes as well as vegetarian, vegan and gluten free choices.
Contemporary Mediterranean cuisine is freshly prepared, using only local and top-quality products.
Our Chef
Executive Chef: Giuseppe Saccone
Chef Giuseppe Saccone is among the 100 italian professionals awarded by Chef Awards 2018, the Oscars of italian restaurant industry.
Since 2010 he curates the Vesuvio carte, selecting exclusively local ingredients and revisiting the traditional recipes of the Parthenopean and Sorrentine cuisine.
Wine list
Wine List
A wide choice of sparkling, white and red wines from Campania region and the most renowned wines from all italian regions.
Our sommelier will suggest you the right wine for your dinner.
