Land and Sea Menu à la carte

Vesuvio Panoramic Restaurant

Welcome

Welcome!

The Vesuvius: our symbol around the world.

We were inspired by this icon from Campania

not only for the splendid views we appreciate from here.

Vesuvius is much more than a beautiful view.

It is the Giant that characterizes our history and our territory.

Our restaurant pays him homage in all respects:

from the beautiful artworks of Gennaro Regina

to the use of lava stone for decorations.

Our Menu and wine list start from here:

a unique territory, rich in excellence.

Chef Giuseppe Saccone’s reinterpretations aim to enhance the flavors of the best products while respecting their own characteristics.

We hope to gift you a special evening!

“Life is a combination of Pasta and Magic”

Federico Fellini

Surprise Tasting Menus

Our Tasting Menu
(To be ordered for the whole table even with variations)

Let’s try a bit of everything!

For those who want to try more dishes but don't want to spend too much time at the table!
Our Chef will give you a broad idea of his cuisine with a selection of "tapas" extracted from our menu. You will continue with a pasta or a main course of your choice.
We will finish at best with a selection of desserts.
€ 100.00 pp – beverage not included

Surprise!

Tell us your tastes and let yourself be carried away in a tasting menu of the most representative dishes realized with all the excellences of Campania
€ 100.00 pp - 5 courses – beverage not included

Let’s drink up!

The Sommelier will be glad to accompany your gastronomic journey
with exquisite wines from Campania. We offer 2 selections:

“Gli Scugnizzi”: small wineyards selection, big wines € 50.00 pp

“I Mammasantissima”: Campania excellences € 75.00 pp

Starters

"Mozzarella and friends - Vegetarian
Fresh buffalo mozzarella cheese, porcini mushrooms, seasonal vegetables
€ 22.00

Autumn Vegetables Garden - Vegan
Spelt and barley salad with local dried fruits, seasonal vegetables, mixed sprouts, pomegranate sauce
€ 23.00

The eggplant - Vegetarian
Breaded deep-fried eggplant and mozzarella, basil, San Marzano tomato and mozzarella cheese sauces
€ 20.00

Raw sea food
The best fishes, crustaceans and shellfishes all raw served with a selection of different sauces
€ 40.00

Crustaceans and vegetables
Tempura of mixed vegetables and crustaceans, sweet-and-sour sauce made from “annurca” apples
€ 25.00

Octopus
Grilled octopus, cream of local potato, black olive sauce, powder of capers and olives, crunchy celery, tomatoes confits
€ 25.00

Red mullet
Small fillets of red mullet browned with thyme, pumpkin quenelle with pink pepper, black truffle and tomato concassé
€ 25.00

Buffalo
Homemade local dry-salted buffalo meat, sautéed sweet peppers aromatized with Mediterranean herbs,
local tomato flavoured mayo
€ 25.00

Pasta

White beans and Scampi
Cream of local white beans from "Controne", seared scampi, black local summer truffle
€ 30.00

Reviewing the tradition - Vegetarian
Potato dumplings Sorrento style in our chef’s reinterpretation
€ 25.00

Ravioli - Vegetarian
Homemade ravioli, filled with a cream of smoked eggplants,
extract of datterino tomatoes from Vesuvius, sauce of Provolone del Monaco cheese
€ 25.00

Tagliatelle
Seaweed flavoured homemade “tagliatelle” pasta, with mixed seafood, crustaceans, shellfishes, glasswort
and fresh Sorrento lemon aroma
€ 33.00

Linguine
“Linguine” flat spaghetti with gurnard sauce, tuna bottarga, chopped raw local orange tomatoes and dried “crusco” pepper
€ 28.00

Candele
“Candele” pasta Genovese style, slow-cooked beef and onions traditional sauce
€ 25.00

Risotto
Risotto with local black truffle, red shrimps carpaccio, marjoram
€ 35.00

Main Courses

Potato and truffle - Vegetarian
Potato and black pepper pie filled with porcini mushrooms and mozzarella cheese,
Provolone del Monaco fondue, shaves of local seasonal truffle
€ 33.00

Seabass
Seabass fillet poached in a celery and “Piennolo” cherry tomato light sauce,with local potatoes flavoured with thyme
€ 35.00

Baccalà
Deep fried traditional cod “baccalà”, cauliflower in different textures, with oregano and datterino tomato sauce
€ 35.00

Amberjack
Amberjack cooked on salt flavoured with local herbs, sautéed escarole Neapolitan style with capers and olives
€ 35.00

Veal
Veal fillet rolled in Italian black pork pancetta, “porcini” mushrooms sautéed with eggplants, cherry tomatoes and local aromas
€ 35.00

Sorrento style chicken
breast and thigh chicken in cooking oil, breaded mozzarella cheese,
datterini tomatoes confits, chicken skin chips
€ 28.00

Lamb
Local lamb chop in a mixed herbs and seaweed breadcrumb, potatoes mille-feuille and fondant onions, Neapolitan style broccoli with garlic and pepper
€ 35.00

Desserts

Sorrento - Vegetarian
Traditional lemon sponge cake “delizia al limone”
€ 15.00

Local cheesecake - Vegetarian
Traditional cheesecake: hazelnuts biscuit, local fresh sheep cheese ricotta, “Williams” pears, gel of pears aromatized with rhum liqueur
€ 15.00

Autumn Tartlet - Vegetarian
Tartlet with white chocolate and mascarpone cream, fresh figs lightly marinated in figs liquor, Sorrento walnuts
€ 15.00

Caramel and banana - Vegetarian
Banana mousse in a crunchy praline chocolate sphere,
peanuts soft cream and ice cream, salty caramel, Maldon salt
€ 15.00

Chocolate and Orange - Vegetarian
65% dark chocolate mousse, almond shortcrust pastry, orange gel, candied orange skin
€ 15.00

Tiramisù - Vegetarian
Tiramisu chef’s interpretation
€ 15.00

Cheese assiette - Vegetarian
Selection of regional cheeses with jams, honey and dried fruits
€ 25.00