Land and Sea Menu à la carte
Vesuvio Panoramic Restaurant
The Vesuvius: our symbol around the world.
We were inspired by this icon from Campania
not only for the splendid view we appreciate from here.
Vesuvius is much more than a beautiful view.
It is the Giant that characterizes our history and our territory.
Our restaurant pays him homage in all respects:
from the beautiful masterpieces of Gennaro Regina
to the use of lava for decorations.
Our Menu and wine list start from here:
a unique territory, rich in excellence.
Chef Giuseppe Saccone’s reinterpretations aim to enhance the flavors of the best raw products while respecting their own characteristics.
We hope to gift you a special evening!
“Life is a combination of Pasta and Magic”
Mozzarella and friends
Fresh buffalo Mozzarella cheese, stuffed artichokes, mixed confits cherry tomatoes, EVO olive oil, black pepper
Raw Sea Food
The best fishes, crustaceans and shellfishes all raw served with a selection of different sauces
Prawns and Artichokes
Stuffed prawns, grilled artichokes, vinegar marinated spring onion, saffron, yogurt sauce
Salt cod in vacuum cooking oil, reinterpretation of Neapolitan reinforcement salad
grilled, red potato cream, crunchy celery, Gaeta black olive pesto, burned tomato sauce
Buffalo tenderloin carpaccio with fresh buffalo ricotta cheese, candied Sorrento lemon, yellow cherry tomato mayo, our citronette
Spaghettoni Pasta from Gragnano on 3 different Vesuvio tomatoes sauce
Fresh red potato and cod dumpling, gunard ragout,
with olives, caperns and Piennolo cherry tomatoes
Tonnarelli homemade pasta with garlic, oil and hot pepper, broccoli sauté, red shrimp tartare
Paccheri pasta from Gragnano served with local amberjack, zucchini and zucchini blossom
Homemade lasagna reinterpreted with Neapolitan ragout
Risotto with raw and cooked seafood
Stuffed squid with fresh seasonal vegetables and homemade bread, flavoured mint pea cream, crunchy vegetables marinated with apple vinegar
Seared amberjack in salt, sautéed escarole with anchovies, capers and olives,
Cetara anchovies emulsion
Browned seabass with local herbs, with seasonal fresh vegetable caponatina
Fish chowder flavoured with burned tomato and bread croutons
Campania Veal Fillet rolled in black lard from Caserta, brown sauce,
mashed red potatoes, sautéed broccoli
Chateaubriand in Cilento
Cilento Buffalo Chateaubriand, homamade bernaise sauce, Aglianico red wine sauce, baked potatoes e browned vegetables
Sorrento Coast: Lemon and Walnut
Lemon cake, olive oil cream, walnut ice cream - Vegetarian
Caramel and Banana
Crunchy praline chocolate bar, banana mousse, salty caramel in different texture - Vegetarian
Chocolate and Raspberry
72 % chocolate mousse, raspberry gelée, chocolate crumble - Vegetarian
Our Chef’s interpretation of the tiramisu - Vegetarian
White chocolate sphere with golden apple mousse - Vegetarian
Shortcrust pastry tart
Shortcrust pastry tart, fresh mascarpone cheese mousse and fresh strawberries - Vegetarian