The hotel's top floor houses the "Vesuvio" roof restaurant, open for breakfast and dinner. The restaurant's dining area boasts breathless views over the Gulf, Sorrento, Naples, Ischia, and Procida. The entire panorama is dominated by the spectacular presence of the volcano after which our restaurant is named. The dining room extends into a terrace, where dinner is served right above the sea in the warm summer evenings.
Our gastronomic menu ranges from typical entrées of the traditional cuisine of Sorrento and Naples to sophisticated international cuisine. Our more demanding guests may consult the "a la carte" menu to sample some of the chef's recommendations.
Our well-supplied cantina features the most important regional and national labels, our sommelier's suggestions, as well as the best wine for every entrée.